Muffins And Scones – Avon, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	6 AM – 3 PM
Tuesday	6 AM – 3 PM
Wednesday	6 AM – 3 PM
Thursday	6 AM – 3 PM
Friday	6 AM – 3 PM
Saturday	6 AM – 3 PM
Sunday	6 AM – 3 PM

63 hours a week across 7 days. Holiday hours may differ.

Tap for directions

40126 North Carolina Hwy 12, Avon, NC 27915

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Address40126 North Carolina Hwy 12, Avon, NC 27915

Phone(252) 986-5109

StyleBakery

CountyDare County

Time zoneEastern Time

From city center1.8 mi north

About Muffins And Scones

Set at 40126 North Carolina Hwy 12 (27915), Muffins And Scones is a bakery roughly 1.8 mi from downtown Avon, heading north.

It is one of 5 bakeries and sweet shops we list in Avon. If you want to compare, Duck Donuts sits 1.8 mi from here.

The listed hours start at 6 AM and run as late as 3 PM, for about 63 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

Good to know: outdoor seating and indoor seating are available.

Services and amenities

Indoor seating Outdoor seating

At a glance

Listed as	Bakery
Opens earliest	6 AM
Closes latest	3 PM
Days open	7 / 7
Bakeries in Avon	5
Nearest bakery	1.8 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours